SeattlePioneer 144 Posted April 5, 2012 Share Posted April 5, 2012 The best source of oil to season a Dutch Oven comes from rendering down a nice plump, but aged Scouter who is over the hill for doing outings. I am almost qualified for this final contribution to Scouting. Link to post Share on other sites
CalicoPenn 729 Posted April 6, 2012 Share Posted April 6, 2012 Now that the thread has been resurrected, I can comment on something that Stosh said: "Too many people over-think cast iron. It is not that difficult. You do not need to do a batch of deep-fries or donuts to season a dutch oven." Not saying it's wrong - you certainly don't HAVE to do a batch of deep-fries or donuts to season a dutch overn - but that misses the point, I think. Sure, we don't have to do it that way, but it sure is tasty!!! Link to post Share on other sites
Stosh 3452 Posted April 6, 2012 Share Posted April 6, 2012 Calico is right. Way over-kill on the seasoning with the donuts, does a nice job on the inside of the oven, but not the outside. Either way, if someone's insistent on doing it this way, I'm most certainly going to get in line for the donuts. Stosh Link to post Share on other sites
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