evmori 11 Posted February 26, 2009 Share Posted February 26, 2009 Honestly, I have to say this is fairly far down my list of things to worry about. That's just part of the cost of doing business. Cost of doing business? Teaching our youth to be responsible is our business & just letting this go is not teaching responsibility. Link to post Share on other sites
Twocubdad 665 Posted February 26, 2009 Share Posted February 26, 2009 If I have a newby grubmaster, look at everything he's doing -- negotiating a menu among all the varying tastes of the patrol, thinking about creating balanced meals, thinking through problems of storing perishables safely, going shopping for himself propably for the first time, keeping up with the money.... And we haven't yet left for the campout. And you want to worry about leftovers? Link to post Share on other sites
evmori 11 Posted February 26, 2009 Share Posted February 26, 2009 Not worried about leftover. Worried about waste. Big difference! Link to post Share on other sites
BrentAllen 10 Posted February 26, 2009 Share Posted February 26, 2009 If the leftover food is given out to patrol members at the end of the trip, it isn't wasted. Link to post Share on other sites
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