SSScout 1616 Posted September 20, 2007 Share Posted September 20, 2007 Home made Jerky and Home made dried fruit. Roast your beef, then slice fairly thin and dry out in a LOW oven or bought drier. Vacuum pack in plastic baggies. Keeps long time. Trust your nose... Find recipes for dried fruit on line... Don''t forget the catsup/ketchup/catchup... Link to post Share on other sites
theysawyoucomin' 10 Posted September 21, 2007 Share Posted September 21, 2007 one word: Barilla Tortelloni. well that''s two words. Boil it up. heat Spagetti suace and light a candle. Find a violin player and you are eating some very good Italian food. 4 servings weigh 1/2 lb. Went 44 miles in the ''dacks and had that the second night. John why would you lash the D.O. to the thwart in case of a tip over? If there is no portage we bring the DO. There''s a loop in the lid and a bail. I can smell the apple pie now. Link to post Share on other sites
Eamonn 61 Posted September 22, 2007 Share Posted September 22, 2007 While of course Beavah is right. My point was/is kinda along the lines that you do one thing at a time. Learning to cook is wonderful. But many of these young Lads may not have ever cooked an egg before joining the Troop. I kinda think if I was a 12 year old going on the water for my first big canoe trip, my focus would be on learning how to canoe. Sure practice makes perfect and I''m not a great lover of reheated dishes -Not to mention the danger that they impose. I''d keep it simple and as they get better at cooking and more used to the equipment kick it up a notch. Eamonn. Link to post Share on other sites
Lisabob 13 Posted September 22, 2007 Author Share Posted September 22, 2007 Well the guys are off for the weekend, menus planned, and should have perfect weather for it. I''m jealous that I couldn''t go too. They ended up going with fairly simple meals that take little time to prep, not a lot of ingredients - along the lines of what Eamonn is saying. The few older guys who are going were planning somewhat more elaborate items so hopefully the younger guys will learn from them. I admit that most of what I was seeing on menus didn''t appeal to me! But hey, I don''t have to eat it, either. And I''ll be interested to hear how it all goes when I pick up my guy on Sunday. Thanks again for all the suggestions. Link to post Share on other sites
insanescouter 10 Posted September 22, 2007 Share Posted September 22, 2007 can you share a sampling of their menus with us? Scott Robertson http://insanescouter.org Link to post Share on other sites
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