One Pot Cooking

[Scoutmaster Ron 12]

I've been asked to do a presentation at Round Table about the following subject does anyone have any tips ideas or recipes they would like to share?

Any ideas on how to present the subject would be most helpful.

[EagleInKY 14]

Take a large coffee can, cut up a package or two of hot dogs. Add a small jar of grape jelly and a small bottle of ketchup. Cook on stove until they look like barbecued weinies. (It tastes like a sweet barbecue sauce.) Bring a box of toothpicks and let the boys snack. It's a great snack on a cold campout. And, in the end, throw it all away - no cleanup!

[Scoutmaster Ron 12]

Tks, Eagle in Ky,sounds great I think I'll try it before the meeting

[red feather 10]

Try a search for the Ol Geezers Cookbook (sp) lots of great ideas there.

 

yis

[buffalo2 14]

Chili

[le Voyageur 72]

Clam Chowder in sourdough bread bowls....

 

Spice Blend...

 

4 tsp oregano

4 tsp parsley

2 tsp marjoram

2 tsp dill

4 tsp thyme

4 tsp basil

1 tsp sage

4 tsp rosemary

2 tsp tarragon

 

Chowder....

1 slice hickory smoked bacon, minced

1/2 tsp butter

1 cup onion, minced

1 med garlic, minced

1 tbspn Spice Blend (from above)

1 tbspn All Purpose flour

1 1/2 cups half and half

1 cup bottled clam juice

1 can (6 1/2 oz) clams

1/4 tsp white pepper

2 med potatoes, boiled, peeled and diced

 

In a heavy bottomed kettle (Dutch Oven), saute the bacon, butter, onion, garlic, and 1 tablespoon of the the Spice Blend over low heat. Do not brown...

 

Drain the clams,reserving the juice. Add this juice plus the bottled clam juice to the sauted mixture. Bring to a boil, and reduce heat. Add the Half and Half, simmer 20 mins..

 

Add the white pepper, potatoes and reserved clams. Heat to serving temp. Do not allow to boil, as this toughens the clams.

 

Serve in sourdough bread bowls

 

good for 6 normal souls, or 4 starving scouters after a week of trail food...

 

 

 

 

[Scoutmaster Ron 12]

tks everyone