I would like to have some ideas on different ways to run the Father/son Cake bake and auction
We judge cakes for catagories such as tallest , longest, best theme, best spirit. Those cakes are awarded ribbons and the Remaining cakes are judged for best tasting. Those are the cakes that are acutioned off. Lastyear there were 3 best tasting and they all went for over $100. With a lot of pressure put on the parents of the scout to buy their cake back. This year we tried something different . A silent auction which kept the cost of the cakes down. But we found a lot of resistance to the