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KenDavis500

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Posts posted by KenDavis500

  1. How many of you involved in Troops have the Scouts plan out their campfire program?

     

    I'm an ASM in the local Troop. Our Troop has recently started using a senior Scout to be the "Scout-in-Charge" of the monthly campouts. They plan the campout with the assistance of the ASM. Our campfires have rarely been planned out in advance. They just happen.

     

    We are planning a campfire ceremony for accepting the new crossovers in March. I gave the campfire planning worksheet to the SiC and he had never seen it nor heard of it. It started me thinking.

     

    Do you (or your Scouts) plan a campfire out or just let it happen?

     

  2. Our troop will soon be having a high adventure long term planning session. I'm looking for new location ideas. Our troop mixes between the established BSA national high adventure camps & putting on our own.

     

    Where has your troop gone for high adventure besides Philmont, Sea Base, Northern Tier & now Summit?

  3. it was packed. A ton of new Scouts and adults buying uniforms, books & pocket knives. A lot of energy and excitement.

     

    It started me thinking about the transition from the excited, ready to do everything boy & adult to the blah, this is boring Scout & cynical adult.

     

    Are we as adults making good on the implied promises of outdoor adventure and fun associated with Scouting?

  4. Wow,completely a 180* of the experience I had at Hale last year.

     

    They did a good job with the merit badges - the boys actually had to demonstrate the requirement not just attend.

     

    The food was decent and plentiful.

     

    The staff was good with the boys.

     

    (This message has been edited by KenDavis500)

  5. A few of them:

    1. the first 4 meals, there was trash left on the tables. After that the PLC decided everyone should eat by patrol. That way they could determine the guilty party (or parties). It was also decided that if it happened again, the offending patrol would have latrine duty. For the "carrot"- if there was no issue for the remainder of the week, the SPL, ASPL & I would have latrine duty on our last day. It worked! I gladly did the latrine duty.

     

    2. I had two Scouts that were members of my "20%er Club". As in, 80% of my (or the other adult leaders) time was spent on them. They were consistently behind the rest of the troop when it came to meals. My goal was for them to be in the first group by the end of the week. The last meal they were! Baby steps.

     

    3. The dining hall had a rule of no hats indoors. This was enforced by a few troops - ours was one of them. I had 3 Scouts that would take off their hats when entering but somehow during the course of the meal, they would end up back on their heads. The Scouts didn't realize they were doing it. My goal was for these 3 to be coverless at least one entire meal from the time they entered the dining hall to the time they left. 2nd to last meal - goal! Baby steps.

  6. We just came back from Summer Camp. I was the Summer Camp ASM. I've been talking to the parents and Scouts on how to improve for next year. Here's the list so far:

     

    Summer Camp Improvements 2011

     

    1. Bring 2 swim suits. One for lake and one for pool.

    2. At pickup, parents to checkout with leader for potential discussion regarding summer camp performance.

    3. Bring:

    a. Ginger ale (stomach aches)

    b. Gatoraid powder (dehydration)

    c. Pedometers

    d. Benadryl ointment & pills

    e. Vitamin A&D ointment for nose membranes

    f. First Aid spray

    g. Knuckle band-aids

    h. Anti-biotic ointment

    i. Large band-aids 3x2

    j. Large box of corn starch (chafing)

    k. Chiggerex

    l. Ivy Dry

    m. Tecnu (poison ivy soap)

    4. Hydrate well starting the day before leaving

    5. Topographic map of area

    6. Medical forms in 2 weeks in advance for review. No ifs/ands/or buts.

    7. Talk directly to Dining Hall Director not Camp Director regarding special diets.

    8. Have shake down hike before camp to ensure all boys & adults are physically capable to endure the terrain.

    9. Have Scout leadership establish expectations and communicate to boys before hand.

     

    11. Practice mosquito net frame assembly

    12. Bring alphabetical list of Scouts

    13. Dont over communicate (Mr Davis)

    14. Get pre-requisites into the hands of the Scouts sooner.

    15. Watermelon or ice cream for half way night?

    16. Break down check-in by patrol.

    17. Roll fuel cost into Camp cost.

    18. Set up account with trading post for merit badge kits & roll cost of kits into camp.

    19. Schedule camp in June to beat 100 weather.

     

    I removed #10 as it included a Scout's full name.

     

  7. Our last backpacking trip I was the adult grub master. Each adult was provided a bag with everything inside. This allowed them to make a choice on whether to eat lunch A now or lunch B. Our menu:

     

    Sat breakfast

    oatmeal

    coffee w/mini-moos

     

    Sat lunch (lunch A)

    Pita bread

    tuna fish packet

    relish packet

    mayonnaise packet

     

    Snack

    GORP

    beef jerky

    4 clementine oranges

    2 hard boiled eggs

    peanut butter w/honey packet (just in case they don't like lunch a or b)

     

    Supper

    Mountain house freeze dried variety

     

    Sunday breakfast

    oatmeal

    coffee w/mini-moos

     

    Sun lunch (lunch B)

    Pita bread

    chicken packet

    relish packet

    mayonnaise packet

     

    Everyone ate. They had large zip lock bags to store and pack their trash.

     

    Next time I'll be adding some single serve lemonade/gatorade/tea mixes. And not using the Mountain House food.

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