Jump to content

John D

  • Content Count

  • Joined

  • Last visited

Community Reputation

10 Good

About John D

  • Rank

Profile Information

  • Location
    Doha, Qatar
  1. A terrible tragedy but so easily avoided. Hadn't any of these guys worked with aluminum ladders, TV antennas or aluminum masted sailboats? Seems to me all units should junk this type of massive dining structure, clearly they are unsafe. Don't give it away or sell it, cut up the fabric, break the poles, put it in a dumpster.
  2. Bob that's a good story but doesn't have much to do with folks trying to run traditional scout units. The way I would describe the situation is "fewer and fewer scouts are really COMPETENT". Scouts do not learn the constellations anymore, not required. Scouts cant cut up an onion or follow a recepie, not required. Map and compass skills are almost gone from the basic requirements. The bums rush to 1st class then to Eagle strips out most traditional scout skills which are only learned by repetition. They do it once, check the form, forget it. I hear the lame chorous of leaders who chant
  3. Perhaps it is beyond the scope of the current topic but seems to me a lot of Troops need to update their menus a bit. The thread on obese scouters touched on this a few months ago. Do people cook anything other than grilled meats (suspected of causing cancer), Dutch Oven (tasty but essentially an iron pot of fat) and freeze dried glop (full of salt and preservatives)? No wonder the scouters and scouts are overweight. Have we forgotten about vegetables? I got so frustrated over this a few years back I wrote my own cookbook. Anybody read "One Pan Gourmet" by Don Jacobson? Lots of good iseas fo
  4. What about my example of Ramen noodles and a snickers bar (a time honored Appalachian trail meal), does that satisfy the requirement? What is the point, check off boxes on a form and rush guys thru or teach a useful and enjoyable skill? Reminds me of my trip across Mt Kenya a few years ago. I hired a local farmer to haul my pack with a small pressure cooker, we had beef stew, red beans and rice, corn meal mush for breakfast. A British school group we encountered had labelled packets of British glop for each day, each meal, pots for water boiling and propane stoves. I would argue these kids kn
  5. A key question here seems to be, what is cooking? Have our standards fallen so low that boiling water and adding it to a packet of freeze dried powder is cooking? Not in my book. A kid might as well make ramen noodles with a snickers bar on the side and call that cooking. IMHO cooking should involve preparation of fresh ingredients , using simple tools, and following a recepie. It teaches an important life skill. I would never accept the "freeze dried glop" preparation as a cooking requirement. Now if you are 5 days into the 100 mile wilderness of Maine with no supplies you have no choice. Mos
  6. Sounds like a bit of creativity is needed here. And Bob, no offense, but the meal you describe sounds horrible. When we have a small turnout, 6-8 boys, we take the MSR and a 12 quart aluminum pressure cooker pot without the lid. Set up the pot, brown some meat, add water and instant veg soup mix, cut up fresh veggies for a nice beef stew. Chili is also easy. Spanish rice, even chicken and dumplins. My family (5 of us) rode bikes thru France for a month and hiked in the Italian alps for a month with just this setup, large aluminum pot, MSR, creativity. The setup for high altitudes is the sam
  7. Good post, Seattle. I like your style, bicycling with the lads, hiking etc. We try to do similar things here in the MEast within the linits of a brutal climate, already over 100F here every day. Another problem we have is detailed topos are considered military secrets , a rebel group could use them to hide in the desert and start a revolution, so they are banned. On the plus side there is no private ownership of land, (the king owns everthing), so you can strike out in any direction without worrying about some landowner coming after you with a shotgun (also banned!). So as long as you carry
  8. Great story, Korea Scouter, very funny. On the subject of declination seems to me the majority of scout leaders neither understand it nor teach it. I used to give a little seminar on it to advanced scouts but their eyes glazed over when there was no declination box to check for First Class. Same with the basics of GPS, it's amazing technology, very interesting, but no box to check. Kids don't want to be bothered with too much gratuitous info in their mad rush to 1st class. And after 1st class, who cares? INHO declination has gone the way of learning the constellations, tracking animals and bu
  9. Good examples, Eagledad. As a SM who loves to cook I always worried about meal disasters. Our campouts are tiny, maybe 8 guys and 2 adults, and we all eat from one pot. I "hovered " over the cooking at campouts , double checking everything, being too involved. Then I sat down and wrote a 20 page cookbook of my favorite recepies, with some from Betty Crocker adapted for camp. The boys prepare a menu, cook the food at camp and I don't have to "hover", they follow the book. Much better.
  10. Agree with the above posters on banned stuff like ramen and hot dogs. Problem is to find alternative recepies that don't involve lugging a dutch oven around. The DO is great but most DO cooking is fat-laden, not healthy, and the boys are not prepared for backpacking. Very nice healthy meals can be prepared quickly without a DO or resorting to instant junk. As an example, anybody out there ever use a small pressure cooker? Easy to backpack, works at all altitudes and conserves fuel. I have a 1 liter model that has been from Mt Kilmanjaro to Indian Kashmir to a sailboat in the South Atlanti
  11. Kudos to you, Seattle, for bringing this up, it's not an easy topic. Seems to me many volunteers tend to suffer from "self neglect". My wife gained 20 lbs and ran up a huge cell phone bill when she served as Committee chair, too busy to eat well, exercise etc. Years later she still hauls around the 20 lbs. People who serve others need to look after themselves.
  12. Here are some suggestions: 1) Counsel all the merit badges that involve exercise, like cycling and swimming. As SM I even joined the Lifesaving MB session as a student because it was interesting and good exercise. 2) Avoid the drive thru lane. If you are too busy with scouts and other stuff to eat a proper meal, let some stuff slide. 3) Look at the parents. If they take time for tennis or golf after work, what are you doing discussing the welfare of their darn kids at some silly meeting? You should be out on the links breathing fresh air. 4) Plan a high adventure trip and train for it. We ar
  13. This thread reminds me of brief visits to Sam Houston council events in Houston, Americas fattest city. The Council and unit people were massive, some to an unhealthy extent. I think scouting can make you fat. Serious scouters do not allow time for exercise or proper meals, they spend too much time in the Chevy Suburban at the fast food window, on the way to some scout event! You need balance, folks. Be selfish sometimes, take care of yourself, avoid junk food, don't over commit. Stay home and make a salad. Go for a jog. Give up soft drinks. Don't let scouting and other volunteer stuff
  14. "Since practices are Monday, Tuesday, and Thursday and games are on Tuesday and Friday." Are you kidding? Is this a joke? Baseball has some sort of activity 4 days a week? Amazing. What about studying? What about everything else? IMHO this baseball program has taken over kids lives, it sounds like the East German gymnastic camps of the '80s or baseball camp in Castro's Cuba. Are parents too timid to raise an objection? We had a crazy swim coach here a few years ago, former Olympian, gradually increased the number and length of practices until it became a sort of cult. Screamed at kid
  15. Eagledad: Good comments, it's amazing that quality boots can be had for such prices. Most of my hiking is in Nepal, Kenya or Europe and these cheap boots are not available. Possibly I'm out of date. Still love the look and feel of European leather, call me sentimental. Reminds me of a trekking shop in Nepal that had a bunch of used boots, great ones; nearly bought a pair but I was told some came from climbers who did not "return alive from the mountain" and their stuff was sold by their porters. Sobering. You mention breaking in boots with a 100 miles of walking. How do you get scouts
  • Create New...