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John-in-KC

Welcome to Cooking and Recipes

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Posted (edited)

At members requests, we now have a cooking and recipes forum. 

There are no bounds on methods of cookery here; Cooking MB requires a youth member to cook in the field and in a home/institutional kitchen. 

Pill post my first recipe:. Chicken breast foil dinner

PORTION

8 oz boneless skinless chicken breasts chunked; can sub 1 thigh on the bone

1/2 ear corn, chopped into 1-2 inch segments

1/4 baker to 1 full new potato, chunked

1 medium tomato

1 bell pepper

1/4 to 1 onion, chunked and layers peeled (depends on size)

2 carrots, chunked

2 T water

Season and spice to suit (I use a commercial Italian herb or bouquet Garni blend)

1/2 t commercial chicken stock 

place ingredients on wide aluminum foil.  Place over (on a cooking grill) or near a fire reduced to coals. Check after 40 minutes for Doneness.

 

Edited by John-in-KC
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