schleining 11 Posted May 10, 2005 Share Posted May 10, 2005 We have instituted a requirement in our Troop that the Boys can not take the easy way out when cooking in camp.... Cold meals, Ramen and Pop tarts are not allowed unless they are part of a full meal... Cereal is only allowed on Sundays for easy clean up. This is to teach the Scouts to plan good hearty meals, work as Patrol, and develop good cooking skills. (which include cleaning up) Since we have started this, it is amazing what results we are getting. It was rocky at first, but now we have fantastic one pot meals... lots of Dutch oven cooking, and the boys are starting to enjoy their time under the dining fly. What do you all typically do? And have you put in requirements like this in your Troops? Link to post Share on other sites
Recommended Posts