pancakes-can you?

[Vicki 11]

OK, as long as we're getting personal here:

[orennoah 11]

Are you going to be baking the cornbread in camp? The WE3-41-03 BEARS baked a batch of cornbread in an Outback Oven over a backpack stove. What better to go with chili? (Other than the beer we couldn't have, of course!)

 

- Oren

 

P.S. Dessert that night was a gingerbread cake, also baked in the Outback Oven with a toasted marshmallow topping. Us Bears eat very well.

[Lynda J 10]

No problem Vicki.

Another of our favorite breakfasts is

Corn Bread Brunch

1 pks breakfast sausage

1/2 small chopped onion

1/2 small green pepper { I use half a package of

the frozen onion/pepper mix)

8-12 eggs

salt/pepper

1 large can Marie Callendars cornbread mix.

oil

1 stick butter

pancape syrup

 

Line DO with foil. Oil. Mix cornbread and spread DO with half. Brown sausage. onions, peppers in fry pan. Drain well and top cornbread mix. Slightly scramble eggs in fry pan and top sausage mix. Top with remaining cornbread mix. Dot bread mix with butter. Bake about 30-40 minutes

remove DO from coals. Slice like a pie. Top with syrup, gravey or what every you want. ENJOY

[Lynda J 10]

A tip on eggs at camp. If you will break the eggs into a sealable plastic container before leaving for camp it is easier to store in the ice chest. You don't have to worry about them getting cracked in the chest. For our boys if they are doing two breakfasts we have them use two containers. Then you can take the container and shake the heck out of it for scrambled.

[anarchist 10]

EGGS- good trick here- several plastic companies make rectangular "rubbermaid" bread 'safes'...two cartons fit nicely and in some of these there is enough room for your cheese...

cardboard packaging is better for transport than the plastic...(water is a problem if you don't put your lid on tight...

 

Another point about eggs...fresh eggs, from the farm...can be dipped into a parafin bath and backpacked for several days without ice and without spoiling...