While a guest on Saturday CBS This Morning's The Dish, Chef Greg Baxtrom talked about cooking in Boy Scouts and how it influenced him in his career. Here is link to video (at 1:38, interviewer asks about culinary Boy Scout training)
https://www.cbsnews.com/news/the-dish-chef-greg-baxtrom
He also credited Lipton Onion Dip Mix in a March interview with Bon Appetit
All the Boy Scouts’ dads would get into it and try to show off to each other. It started with canned beef stew, and then it turned into making your own beef stew. Then more like silver dollar cooking, where you take som