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Tater Tot Casserole (Dutch Oven)

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Steaming hot comfort food, smothered in cheesy goodness. Nothing satisfies a "meat and potatoes" kind of guy quite like a meaty, cheesy, potato casserole...



  • 2 pound bag frozen tater tots
  • 2 cups grated cheddar cheese
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1/2 cup milk



Heat coals for dutch oven.  Brown ground beef in skillet.  Drain fat.  Add soup and milk to ground beef.  Mix.  Line dutch oven with foil.  Put a layer of tater tots in Dutch oven.  Cover with meat mixture. Top with grated cheese.  Repeat layers until all ingredients are in the Dutch oven.  Cover and put on top of coals, putting 8-9 coals on lid.  Bake 45 minutes.

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