Lava Cakes

[mashmaster]

Here is the Lava cake recipe: https://www.campingforfoodies.com/chocolate-lava-dutch-oven-cakes/  

Key things I noticed:

• the foil cup holders are lined with parchment paper.  Remove the parchment paper as the stick.
• right before putting the batter into the cups, put a shot of spray oil into the foil cup
• preheat the dutch oven it makes a difference
• After 10 minutes check the cakes every minute, you want the tops to basically just dry out.  13-14 minutes is the times that have worked for me.
• A side of vanilla ice cream is amazing with it.

The waiting is the hardest part, you won't believe it came out of a dutch oven.  I have won district competitions making this.