Home-Style Shepherd's Pie

[Saltface]

1-1 1/2 lbs. ground beef
1 cup chopped onion
2 cups frozen mixed vegetables, thawed
1 6 oz. can tomato paste
1 cup beef broth
2 tsp sugar
1/4 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh parsley or 1 Tblsp dried
1 2 lb. package refrigerated prepared mashed potatoes
1/3 cup chopped green onions
1 cup grated cheddar cheese

     Lightly oil or spray a 12 inch dutch oven.
     Saute ground beef and onion over a full compliment of coals until browned; drain.
     Fight with your SPL about adding the vegetables.    
     Add vegetables, tomato paste, beef broth, sugar, salt, pepper and parsley; stir until well blended.
     Spoon potatoes evenly over beef mixture.
     Cover and cook at 350 degrees for 20 minutes.
     Sprinkle with cheddar cheese and chopped green onions.
     Bake for 10 minutes more or until cheese has melted and pie is bubbling.
     Serves 4-6.

Edited June 1, 2018 by Saltface