Jump to content
Sign in to follow this  

Dutch Oven Potatoes

Recommended Posts

1 lb. Bacon, cut into 1" lengths

1 Large Yellow Onion, chopped

1 T. Garlic

Salt & Pepper to taste

5 lbs. Potatoes, diced to 3/4"

1 Bell Pepper, chopped

1-2 lbs. Cheddar Cheese, grated


Heat 14 qt. Dutch Oven to 350°. Sauté bacon and onions until cooked. Add potatoes and spices. Stir and cover.

Cook covered for 20-30 minutes until potatoes are soft.

Add bell pepper. Cook 5-8 minutes. Remove from heat.

Sprinkle grated cheese on top. Cover and allow cheese to melt before serving.


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this