Saltface Posted June 1, 2018 Share Posted June 1, 2018 1 lb. Bacon, cut into 1" lengths 1 Large Yellow Onion, chopped 1 T. Garlic Salt & Pepper to taste 5 lbs. Potatoes, diced to 3/4" 1 Bell Pepper, chopped 1-2 lbs. Cheddar Cheese, grated Heat 14 qt. Dutch Oven to 350°. Sauté bacon and onions until cooked. Add potatoes and spices. Stir and cover. Cook covered for 20-30 minutes until potatoes are soft. Add bell pepper. Cook 5-8 minutes. Remove from heat. Sprinkle grated cheese on top. Cover and allow cheese to melt before serving. 1 Link to comment Share on other sites More sharing options...
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