Really Simple Enchiladas

[Saltface]

2 lbs ground beef
1 tsp salt
1 tbsp chopped garlic
1/2 yellow onion, chopped
1 10 oz can tomato soup
1 25 oz can enchilada sauce
10 oz water
10 large tortillas, torn in strips
2 1/2 cups shredded cheddar cheese

1. Brown the ground beef, with garlic, salt and onion in a 12 inch dutch oven.
2. Cook until beef is thoroughly cooked and onion is soft.
3. Add tomato soup, enchilada sauce and water.
4. Simmer for 6-8 minutes then transfer to another pot.
5. Pour 1/4 of mixture in dutch oven.
6. Cover with a layer of tortilla strips.
7. Pour another 1/4 of mixture on top of tortillas.
8. Sprinkle with 3/4-1 cup of cheese.
9. Add another layer of tortillas.
10. Pour another 1/4 of mixture on top.
11. Add 3/4-1 cup of cheese.
12. Add another layer of tortillas.
13. Pour the remaining meat/sauce mixture on top of the tortillas.
14. Sprinkle with remaining cheese.
15. Cover with lid.
16. Place on briquettes and add briquettes to the lid.
17. Cook for 20-30 minutes at 350 (16+8 briquettes), until cheese is melty.