Sandwiches make for easy campout meals, but when you turn your sandwich into a panini, it's elevated to a masterpiece of outdoor culinary art.
The deli across the street from my office has a fancy schmancy panini press that they use to cook their paninis, but a scout can easily achieve the same effect with an appropriate rock. Look for a rock that's fairly flat, roughly sandwich sized, and about 5 pounds in weight.
INGREDIENTS:
Loaves of italian bread (or French bread)
Fresh mozzarella cheese
Sliced salami and pepperoni
Pesto sauce
Roast red peppers