Two years ago, our troop took on a trip to Oahu, Hawaii. The camp provided food from the commissary to be cooked at the troop campsite. The first few days they had us down for an incorrect amount of scouts and adults (we totaled 14 and received food for 8). I kept sending the quatermaster back for more food and finally had to complain to a higher up official that we weren't complainig but there was just not enough food for 14 people. When they finally checked and discovered the error, things got a little better. However, cooking 3 meals a day in camp and getting boys in their class A's fo
