In the Forbidden Fruit thread the issue of food allergies and restrictions came up. This got me wondering:
How do you deal with scouts with food or dietary restrictions in your menu/cooking process?
In my unit we have found a few issues:
Scouts that have religious food restrictions, usually to beef and/or pork. This is usually solved by simply substituting chicken as the protein. We don't have any strict vegetarians yet (except one adult) so we haven't needed to address that. If that were to happen we would work with the patrol (and the affected scout's family) to find recipes that wer