We are working on plans to take our summer camp cooking instruction up a notch. We have a group of several experienced scouters and even a professional chef brainstorming on what would go into the most thorough, useful, and fun cooking program that could be offered in a camp setting. Part of the story will be establishing an outdoor kitchen area that can teach and give kids experience in any aspect of outdoor cooking imaginable.
From a practical standpoint...this is going to generate a lot of dishwater, way beyond what is envisioned in our "standard practices." While we will be teach
