lindabrenckle

One of our scouts has a severe peanut allergy and even the aroma of peanut-containing foods can cause a reaction. The troop has cooked as a group but we are now moving to have patrols plan their own menus, and purchase and prepare their own meals. We plan on educating the scouts on selecting foods that do not contain peanut but I wondered if you had any other suggestions on ways to reduce risk in this situation.