With thanks to @le Voyageur
INGREDIENTS
1-1/2 cup frozen corn
1-1/2 cup butternut squash, chopped
14 ounce can pinto beans
1 large yellow onion, chopped
1 tbsp. minced garlic (2-3 cloves, if fresh)
2 quarts vegetable brothÂ
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon balsamic vinegar
1/2 cup rolled oats
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