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TRAIL LUNCH: Spicy Chicken Wraps

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I love tasty foods, and for some reason, that's a rare beast out on the hiking trail. Doesn't have to be though.  A spicy wrap can be a great alternative to yet another handful of GORP.


For each wrap:

  • 1/3 cup couscous
  • 1 tbsp diced onion
  • 1 tbsp diced celery
  • 1/2 tsp granulated chicken bullion
  • pouch of diced chicken
  • 1 packet buffalo sauce (I save extras from Chik Fil A)
  • 2 tbsp bleu cheese (or shredded hard cheese)
  • 1 large flour tortilla

At home, prepare couscous mix by adding couscous to a quart freezer bag and then adding 1/3 cup hot water and granulated chicken bullion. Stir in onion and celery. Pack the bag of mixed couscous along with a packet of buffalo hot sauce, a flour tortilla, and some cheese topping (I like bleu cheese in cold weather months, but when warmer weather rolls around, I'll substitute some shredded romano or other hard grating cheese). 

Making the wrap is easy. Spread the couscous on the tortilla, heap on diced chicken, cheese and hot sauce. Roll it up and savor the flavor!

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