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CAMP LUNCH: Tostadas


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Getting tired of sandwiches for lunch on campouts?  Spice up your noon-time dining with some tasty tostadas!

Ingredients:

  • 1 package of tostadas (or you can use corn tortillas, dried on a comal over low heat)
  • 1 can refried beans
  • 1  package queso fresco (or you could use shredded mozzarella, or feta...but it's really not the same)
  • 1 jar salsa
  • optional toppings as you wish:  onion, cilantro, lettuce, jalapenos, olives, etc.

Directions:

Take a tostada and smear refried beans on it. Crumble on some queso fresco. Top it off with salsa, chopped onions, chopped cilantro, shredded lettuce, or anything else that might be appropriate in a taco. Buen proveche!

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