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Ham and Swiss Breakfast Croissants


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I'm getting a little tired of breakfast burritos on each and every campout. There are a lot of other good breakfast options, some of which are faster and require less cleanup. Here's one that can be ready in a flash, can be cooked on either a stove or a campfire, and that requires no pots or pans.

Ham and Swiss Breakfast Croissant
Ingredients:

  • large fresh croissants (at least 1 per person)
  • thick sliced ham or Canadian bacon
  • swiss cheese

Directions:
Slice croissants lengthwise. Put one or 2 slices of ham in each croissant. Put a slice of cheese in each.  Wrap in aluminum foil. Heat no more than 5 minutes over low to medium flame (just enough to get it hot and melt the cheese). 

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