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Here is the Lava cake recipe: https://www.campingforfoodies.com/chocolate-lava-dutch-oven-cakes/  

Key things I noticed:

  • the foil cup holders are lined with parchment paper.  Remove the parchment paper as the stick.
  • right before putting the batter into the cups, put a shot of spray oil into the foil cup
  • preheat the dutch oven it makes a difference
  • After 10 minutes check the cakes every minute, you want the tops to basically just dry out.  13-14 minutes is the times that have worked for me.
  • A side of vanilla ice cream is amazing with it.

The waiting is the hardest part, you won't believe it came out of a dutch oven.  I have won district competitions making this.  

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