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LovetoCamp

A Ringing Endorsement!!!

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I thought chihuahua cheese was what you put on the roasted Chihuahua you get at Taco Hell.

 

 

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Brand new state!

Brand new state, gonna treat you great!

Gonna give you barley, carrots and pertaters,

Pasture fer the cattle,

Spinach and termayters!

Flowers on the prarie where the June bugs zoom,

Plen'y of air and plen'y of room,

Plen'y of room to swing a rope!

Plen'y of heart and plen'y of hope.

Oklahoma, where the wind comes sweepin' down the plain

And the wavin' wheat can sure smell sweet

When the wind comes right behind the rain.

Oklahoma,

Ev'ry night my honey lamb and I

Sit alone and talk and watch a hawk

Makin' lazy circles in the sky.

We know we belong to the land

And the land we belong to is grand!

And when we say

Yeeow! Ayipioeeay!

We're only sayin'

You're doin' fine,

Oklahoma!

Oklahoma O.K.

Oklahoma, where the wind comes sweepin' down the plain

And the wavin' wheat can sure smell sweet

When the wind comes right behind the rain.

Oklahoma,

Ev'ry night my honey lamb and I

Sit alone and talk and watch a hawk

Makin' lazy circles in the sky.

We know we belong to the land

And the land we belong to is grand!

And when we say

Yeeow! Ayipioeeay!

We're only sayin'

You're doin' fine,

Oklahoma!

Oklahoma O.K.

 

 

Cheeses? We dont need no stinkin' cheeses!

 

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Somehow, a thread about food in Issues and Politics inevitably leads OGE to a song.......

isn't stream of consciousness posting great?

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You gotta admit that discussing chorizo, Mexican cheese and listening to OGE croon beats the heck out of arguing with Merlyn the Atheist about...... anything.

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Meanpc,

 

You are most welcome!

 

Marty,

 

At least OGE picked a great song. I'd pay money to see him in his cowboy hat and chaps while swinging a lasso.

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This is so darn funny I cant remember what it was I wanted to post.

 

 

 

 

 

 

Oh, now I remember.

 

 

 

 

 

 

There is absolutely nothing wrong with stinky cheese. It is usually a good sign of a properly aged cheese, and I think my mother's college health teacher was right that cheeses and wines need to be properly aged, and that it is safer to drive a car with more steel in it than a tank.

 

I personally favor the cheese made by the Trappist monks at the Abbey of Gethsemani, http://www.monks.org/ which is located near Bardstown, KY and all the Bourbon distilleries (which lends itself to a story for another time...). In any case, the cheese is rather putrid, smelling like what is sometimes referred to as the smell of old monk feet.

 

In any case, cheese is one of those things that isn't necessarily bad just because it smells so.

 

Oh, they also make good use of the Bourbon in there exceptional fruitcakes. In fact, a while back the Wall Street Journal rated their fruit cakes as the best in the nation. These are not you normal fruit cakes, people actually want to receive these as Christmas gifts, and actually eat them.

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Hey okie-beaver, is that cheese made in OK really a burnt orange color? We could bring Bevo up there to upgrade them stringy cows.

Just kiddin, don't get your hackles up, I remember the score at the cottonbowl - ouch!

 

 

BD

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