Beavah 205 Posted April 3, 2010 Share Posted April 3, 2010 Yah, wingnut, I used to have a place where basement flooding happened occasionally. My sympathies. Is that what yeh get for living in a place named Waterbury? Beavah Link to post Share on other sites
nolesrule 58 Posted April 3, 2010 Share Posted April 3, 2010 In Florida we keep our pools outside. As for the bleach, that's the key to invisibility. The more we consume, the less visible we become and eventually we will be able to sneak around unnoticed (my apologies, I just finished reading H.G. Welles' "The Invisible Man") Link to post Share on other sites
boomerscout 35 Posted April 3, 2010 Share Posted April 3, 2010 I believe the Fieldbook is incorrect as to the order of the steps. When I worked in a restaurant it was wash, rinse, sanitize. As Dean mentioned, the dishes & utensils should remain in the sanitizing solution for a couple minutes. You then airdry, at which time the chlorine will dissipate into the atmosphere leaving no "film" behind. Too much Cl can be as bad as too little if ingested. Older Philmont guides skip a sanitizing step. Instead, before the next meal, you place everything into boiling water for a bit even though you've washed & rinsed them at the previous meal. I like paper plates; they can be composted. Disposable wooden flatware can be the nightly campfire. Link to post Share on other sites
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now