OldGreyEagle 5 Posted December 20, 2001 Share Posted December 20, 2001 Every thursday during our week of summercamp, there is a Camp wide Chili contest. For three years running I was the Chief Chef of our troops entry. Last year I was an ASM at the national Jamboree and this conflicted with our Summer camp. As luck would have it the two guys from the troop who did chili won. (DRAT) I mean, good for them! The problem is, both have moved away, leaving me again responsibel for the chili preparation and defending the troops title. I need something unusual, I think white chilli would do it, does anyone have a good recipe for it? And how do I keep it white? The stuff I have made so far looks more like grey oatmeal that chili. It will be the Camps 50 year anniversay, I want to make white chili and color it Gold Any hints? Link to post Share on other sites
Mike Long 10 Posted December 20, 2001 Share Posted December 20, 2001 What about food coloring for the Gold? I have no idea about making it white. New scouter.com handle FreshGreyChili? Hmmmm..... Link to post Share on other sites
OldGreyEagle 5 Posted December 20, 2001 Author Share Posted December 20, 2001 now that's entertainment Link to post Share on other sites
SouthPoleScout 15 Posted January 12, 2002 Share Posted January 12, 2002 Okay, I've not tried coloring this, but I suppose you could experiement. Try the following Pork - cut into small cubes and browned potatoes - cut into chunks Great Northern (white) beans - and/or other white beans to taste and Fresh NEW MEXICO green chilies - not the canned stuff (try http://www.buenofoods.com/) you could toss in some posole too (a special corn cooked with lime and dried) salt pepper garlic onions to taste Can you tell this is one of those dishes that is never the same twice? No matter what color you make it would definately be different than the standard "red" dishes. Isn't there a gold potato - Yukon Gold or something, might add your gold color. The Bueno Foods page has a couple of recipies too. Best of luck with keeping the title! Link to post Share on other sites
Eman 10 Posted January 12, 2002 Share Posted January 12, 2002 Is this a Scoutmaster competiton or a Troop competition? Link to post Share on other sites
OldGreyEagle 5 Posted January 12, 2002 Author Share Posted January 12, 2002 Good question , its a troop competition. When I have supervised, its been my recipe but the boys all prepare vebetables and the meat and we cover the cooking requirements about safety, ecomonics et al while the chili simmers Link to post Share on other sites
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