Fall is in the air, and nothing says "Fall" to me quite like fresh apples. My grandma made tray after tray of apple bars for us to snack on, and my brothers and I would argue endlessley over whether apple pies should have a top crust on them, or should have cinnamon-laced crumbles on top of them.
Fortunately, one of the tastiest fall apple treats is also very easy to make in a Dutch oven: Brown Betty.
INGREDIENTS
6 cups of cored and peeled, tart apple slices
1/2 cup sugar
1 cup brown sugar
1 cup rolled oats
3/4 cup flour
1/2 cup softened butter (1