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  1. Hosting at SCOUTER.com

    Member to Member Tech Support for unit websites hosted by www.SCOUTER.com/hosting

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  • LATEST POSTS

    • Then you are very, very lucky and have done a very good job managing all of the food and utensils to prevent cross contamination. Having lots of experience on both the Pack and Troop level dealing with several food allergies (peanut/tree nut, gluten, dairy) I've seen more often than not it leads to very picky eaters.  In my son's case (peanut/tree nut), the Troop we're in now has been exceptionally helpful, and was one of the reasons we chose it.  In the Troop, he's been integral to menu planning on the campouts he's participated in and that's been a huge help.  It also helps that there's a maturity in the older Scouts that is generally more respectful and understanding of the allergy, and that there are other Scouts that have allergies as well. In Cub Scouts, we had great support from the other leaders in the Pack, and they really did their best to help, but the allergies were looked on as no big deal by the other parents that would "help" from time to time and it became an issue.  There was no concern over cross-contamination and meals were a free for all.  The "peer pressure" to try new foods often backfired and made kids feel more excluded. The Bear Picnic Basket elective was usually problematic because GORP was almost always made by well-intentioned, but misinformed families because the allergy Cubs couldn't eat it and the Cubs that brought it would get offended they didn't.  Day camp wasn't a problem because everyone usually brought their own, but the chow line at family camp was a big issue.  They would try to have the Cubs with allergies go first through the line, to minimize cross contamination and to get first shot at the allergy friendly entrees, but this would lead to hard feelings (why do they go first!?!). Then the rest of the kids would eat the rest of the allergy friendly food and someone inevitably got left out.  I leave that on the management from Council. 
    • Welcome to the virtual campfire!
    • We tell the scouts their book is the record. When they tell us it's in the computer we tell them to ask one of the many adults that have access to the database to help the scout update their book. It doesn't take more than a few minutes. Often, someone in the BOR can do it right there.
    • Oh, I love a casserole. Tastes like childhood. This looks yum. I think the rotel will be no problem at all, unless you opt for the spicy variety. One thought - if you pull the chicken you may have larger chunks of meat which can be problematic for little ones. You may want to take extra care to ensure all meat is pulled or cut very small for safety. But going rotisserie Sam's chicken is genius.  One question, what size dutch oven?
    • We should hope that a Scout wears their handbook out from usage- but all the carrying them around and throwing on the floor when its game time, etc. takes its toll.  The cover of my handbook as a Scout was more duct tape than paper by the time I was 14, and I'm sure I had half-missing pages from disintegration of stuffing it in my backpack, handling it with half-dried hands after KP duty and the like.  I made a pamphlet version using Word of just the rank requirement grids so that we could print those and give them to the Scouts to transfer info from their handbook if necessary, so that they had a version they could use to track where they were on requirements to hopefully salvage the handbook for as long as possible. I'm also fighting the instinct of the SM corp that Scoutbook is the "true source".  If we could get the Scouts to consistently use it, I might concur with their theory, but I'd say less than 5% of our youth are actually ever accessing SB- let alone using it to track sign-off requests.  It's also a headache for me to do a BoR and I have to have both SB and the handbook in front of me to see the full advancement for the kid.  I feel I am wasting their time in the BoR flipping back and forth.   
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