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Council Relations

Discuss issues relating to Scout Councils, districts and working with professionals

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    • Hmmm...loved those pie irons meals.  We used them all the time at our cub scout summer day camp.  We did the apple/cherry pies the first year.  I think we switched to grilled cheese the second year.  The third year we went to a local mall pretzel company(Aunt Annies) and asked them for their recipe for pretzels.  They were more than willing to give us their secret and we had pretzels with cheese sauce that year.  Very popular with all age groups.  I like your breakfast idea.  Why is my nose smelling maple syrup????  😊
    • Always loved the double meaning.   Although his works at their zenith may have been impossible for even the "mighty " to equal,  now there remains of them almost nothing.   Even the greatest of rulers and builders die and are forgotten.  Their vast kingdoms return to the endless sands of time. 
    • Those are a kid favorite however hard to do with a group since you have to have a lot of them. Better for a den or patrol camp out. We've got about six between our various families and they are fun to pull out for smaller groups.   You can do anything in them. Spray Pam is the easiest way to use along with some butter. Lots of pam, egg, sausage, and cheese and even that gluten free scout is happy. 
    • Whatever happened to "Clamp Pies", made in "Pie Irons"? Dessert:  buttered bread, canned (or home made) apple, cherry or peach filling. Lunch:  Ham and cheese , rye bread. Breakfast:  French Toast,  eggy bread and maple syrup and bacon bits.  Dinner?   https://www.countryliving.com/food-drinks/g4609/pie-iron-recipes/
    • @Cburkhardt  On this President's Day weekend, thank you for framing and initiating these different conversations about our hoped for better future. I am grateful for all the voices on this board and that we are all able to come together and have these varied and thoughtful discussions.  
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