Our troop has some old pieces of Trail Chef aluminum cook kits in storage and I've noticed that some appear to be heavily oxidized. Assuming these can be cleaned up, anyone have any recommendations on how to do so?
I would think that anything deeply pitted would get tossed, and that we probably don't want to use any heavy abrasives on them. Any other thoughts?
Thanks,
Guy
I would think that anything deeply pitted would get tossed, and that we probably don't want to use any heavy abrasives on them. Any other thoughts?
Thanks,
Guy


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