From: NayBlaine@CS.COM
Date: Tue Sep 05 2000 - 01:50:40 CDT
In a message dated 9/3/00 1:59:13 PM Mountain Daylight Time,
brtaylor@TELEBYTE.NET writes:
> Looking for some D.O. recipes for pizza, would appreciate any recipes you
> would be willing to share.
Take a look at my cookbook at http://www.nay.org/dutch_o.htm.
Any pizza recipe will work fine. Just spread the dough in an oiled oven,
rolling the edges up the side a bit. Spread pizza or spaghetti sauce (you can
buy it if squirt bottles which work very well on campouts). Sprinkle with
desired toppings and cheese (you can cook mine with diced green peppers,
diced onions and precooked and drained sausage).
Ya want most of the heat on top, about 15 briquettes on top of a 12" oven and
8 underneath. Like most dutch oven cooking, peeking is allowed, even
encouraged. The pizza is done when the crust is golden brown and the cheese
is melted.
You can also make individual-sized pizzas with the rolls you buy in the
refrigerator case. Roll out each biscuit to about 6" in diameter, then apply
sauce and toppings. You can get 2 or three in one 12" oven (they won't be
round, though).
=======================
Blaine Nay
http://www.nay.org/cook_kit.htm
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