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From: Jason Cruse (jcruse@SOCKET.NET)
Date: Sun Sep 03 2000 - 15:31:02 CDT
Our boys have always preferred using some sort of pre-made bread for pizzas.
Focaccia bread or some of the other pre-made crust kits work very well and
fit just about perfectly in the bottom of a dutch oven. We find that this
works better, in many respects, than trying to make dough.
Jason Cruse
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