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From: Bob Everson (reverson@PURDUE.EDU)
Date: Tue Mar 28 2000 - 07:27:22 CST
Years ago ('50s) we used to make 'smothered hamburgers'. You fry a
hamburger in the frying pan. Just before it is done, pour off any fat, then
add a can of Campbell's vegetable soup (undiluted). Heat to serving temp.
Serve with a slice of bread. Used to be one of our favorites.
YIS
Bob Everson
reverson@purdue.edu
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