| |
Re: Dutch?
Jay Willis (j.willis@EVERGREENAVIATION.COM)
Fri, 30 Apr 1999 03:34:02 -0700
MCCET wrote:
> Dutch oven out west here is considered a cast iron(no tin, steel or aluminum
> please) pot , wire handled ,of various quart capacity with a flanged lid
> (for retaining hot coals) and short legs (to hold it above more coals and
> passes a taste test for the most delicious ambrosias on earth.
> The ideal 50 miler anchor.(if you have ever hiked one into the hinterlands ,
> anything cooked in it takes wonderful and worth the effort)
> Marcel Chevilet
> Commissioner and Dutch oven Owl
> visit us on dutchoven@onelist.comn
>
> -----Original Message-----
> From: Westerhof T <T.Westerhof@BIOLEDU.RUG.NL>
> To: SCOUTS-L@LISTSERV.TCU.EDU <SCOUTS-L@LISTSERV.TCU.EDU>
> Date: Wednesday, April 28, 1999 6:14 AM
> Subject: Dutch?
>
> >Can anybody tell me what exactly a Dutch Oven(?) is? I mean in the
> >Scouting I know(Dutch) the firetable is the normal way to cook.
> >
Marcel, how may one join the dutch oven list?
Thanks,
Jay
|
|
 |
|
|
