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Re: Dutch?
MCCET (marcel@OMNICAST.NET)
Wed, 28 Apr 1999 11:26:41 -0700
Dutch oven out west here is considered a cast iron(no tin, steel or aluminum
please) pot , wire handled ,of various quart capacity with a flanged lid
(for retaining hot coals) and short legs (to hold it above more coals and
passes a taste test for the most delicious ambrosias on earth.
The ideal 50 miler anchor.(if you have ever hiked one into the hinterlands ,
anything cooked in it takes wonderful and worth the effort)
Marcel Chevilet
Commissioner and Dutch oven Owl
visit us on dutchoven@onelist.comn
-----Original Message-----
From: Westerhof T <T.Westerhof@BIOLEDU.RUG.NL>
To: SCOUTS-L@LISTSERV.TCU.EDU <SCOUTS-L@LISTSERV.TCU.EDU>
Date: Wednesday, April 28, 1999 6:14 AM
Subject: Dutch?
>Can anybody tell me what exactly a Dutch Oven(?) is? I mean in the
>Scouting I know(Dutch) the firetable is the normal way to cook.
>
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