Still dishwashing
CHUCK BRAMLET (chuckb@AZTEC.ASU.EDU)
Mon, 5 Apr 1999 13:35:12 -0700
My wife is a cafeteria manager for a "middle school" (Jr. High) here
in Phoenix. All the mangers in the district food service were just
sent thru a new federally mandated certification test/training that
changed many of the old procedures. As of that class, the dish-
washing method was not changed.
It remains:
1. Wash
2. _Hot_ rinse (Hot enough to kill any baceria.)
3. Lukewarm sanitizing rinse. (They use bleach.)
The school serves 400-600 meals per day.
I would have taken care of this over the weekend, but something
has gone haywire over at ASU with the mail hub, or the listserver
fouled up on th edu domain. I suspect it's the former. In any case,
I didn't see this until noon Monday.
YiS,
Chuck Bramlet -- I "used to be" an Antelope! WEM-10-95 Member DNRC
ASM Troop 323, Firebird District, Grand Canyon Council, Phoenix, Az.
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The ultimate measure of a man is not where he stands in moments of
comfort and convenience, but where he stands in times of challenge
and controversy. -- Martin Luther King, Jr.
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Please direct replies to -------- mailto:chuckb@aztec.asu.edu
