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Re: Dishwashing
Allen P Sterk (asterk@GENERALFOAM.COM)
Tue, 30 Mar 1999 10:24:50 -0500
James H. Moss wrote:
>
> Health services suggest you switch your line. The cool Clorox rinse should
> be last. The dishes need to stay in the Clorox rinse for at least 1 minute
> before removing. You only need 1 capful of Clorox for 1 gal of water so
> there is no residue effect using the Clorox last.
>
> Yours in Scouting
> Jim Moss
> 12340 W. Alameda Pkwy., Lakewood, CO 80228-2841
> Eagle Class of 69, Vigil, Denver Area Council
>
> > -----Original Message-----
> > From: Scouts-L Youth Group List [mailto:Scouts-L@listserv.tcu.edu]On
> > Behalf Of TWMCG904@AOL.COM
> > Sent: Monday, March 29, 1999 6:57 AM
> > To: SCOUTS-L@LISTSERV.TCU.EDU
> > Subject: Dishwashing
> >
> >
> > How do your troops set up the dish washing line at campouts?
> > We are currently
> > using three buckets: hot w/soap, cool with bleach, hot
> > clean rinse. We
> > scrape out and pre-scrub before the wash, and air dry on a
> > tarp. I'd like to
> > hear about other approaches. We have 40+ scouters
> > washing-up. As the troop
> > grows, my concerns about sanitiation grow.
> >
> > YiS
> > Tom McGrath
> > ASM
> > Troop 35
> > Wheaton, IL
> >
> >
I absolutely agree with James Moss's comments on the correct order. I
know that NY State Health code lists the sanitizing step as last,
whether it be Clorox or the sanitizing tablets that are handed out at so
many camps
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