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Re: Black Forest Cake
Mike Walton (blkeagle@DYNASTY.NET)
Sun, 30 Mar 1997 18:18:16 +0000
Guys and Gals, you're making me hungry....I've already committed
myself today in making my Bannanen Bread using French banannas,
German butter and French walnuts....
(that reminds me to ask Jessi to send me the recipe! *grinning*)
Does anyone out there have the Black Forest Cake recipe to use
with a *conventional oven*?? I would love to make one here for the
folks here and our German counterparts before I leave, as well
as later on...but my Dutch Oven is sitting in the bottom of the
kitchen shelf many jundred miles from here!! Please send it to
me privately unless you feel that a lot more folks than me would
love to try it in our ovens (without causing the obligatory fire
or smoke damage!! *heheheehee*)
Settummanque!
(no sig file...in the middle of changing email software)
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City |
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