Re: 2 ?'s

2 suggestions-

First, Indian Tacos- flatten the bread out a bit more before frying, then
make up some taco meat, refried beans, lettuce, tomato, onion, cheese, sour
cream and whatever else you like for tacos to put on the fry bread.

Second, have some cinnamon sugar and powdered sugar available to roll the
hot fry bread around in. Then after it cools a bit, you have a makeshift
donut type thing.

That will give you something for both breakfast and something for
lunch/dinner.

YIS,
Ev Holm
Everett@poboxes.com
Sparks, NV

At 09:36 AM 10/30/96 -0800, you wrote:
>1-We made some Navajo fry bread last night - testing it first for a den
>activity. It is really heavy - no yeast! Called for flour, salt, baking
>powder, and water. Any comments on a variation - we know the boys will
>think it was too much work for the finished product, even though we are
>_trying_ to should different cultures!

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