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Re: Adventures in Cooking
Carl Persson (carl@SMAB.SE)
Mon, 7 Feb 1994 08:05:12 +0100
Another way to cook a hen or chicken is in firehole (bad translation from swedis
h)
You dig a hole in the ground 0.5 meters in diameter and 0.5 meters deep. Then yo
u cover
ythe sides with small stones and make a fire in the hole. When the stones are ve
ry hot
you yuo remove the wood and coals and put a hen wrapped i aluminiumfoil and wet
newspaperpaper i the hole and cover it sand.
After 1.5 to 2 houre the hen is ready to eat.
yours in scouting
CAL Persson
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City |
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