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From: Gary A. Musselman (Gaalmus@AOL.COM)
Date: Tue Mar 28 2000 - 14:27:29 CST
In a message dated 3/28/00 11:33:50 AM Eastern Standard Time,
PGerlach@AOL.COM writes:
<< Lightly beat 1 doz. eggs, adding 1 lb. shredded sharp cheddar cheese. I
like
too add onion, as well. Stir in sausage.
Shred 1/2 loaf of whole wheat bread, putting it in D.O. Pour
egg/cheese/sausage mix over bread. Cover & let stand overnight. >>
This, unless held for that period of time in temperatures of 40 degrees or
less, is a recipe for disaster. The compentents, particularly the eggs, are
suppliers of and a prime media for bacteria growth. Please take care to
refrigerate, use proper temperatures, and handle food carefully.
YIS,
Gary M.
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