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Good, cold dinners
James D Wellborn 325 795 2010 (WELLBOJ@mail.FIRN.EDU)
Wed, 22 Apr 1998 06:08:38 -0500
The District has decided to do a pot luck dinner for the Spring
Camporee at the May 1 week-end. While I'm still trying to get
clarification on this meaning of Pot Luck, my impression is each troop
brings a troop cooking dinner to a gathering spot and it gets put on the
chow line.
At that time in Florida, it can be wonderfully cool with a
benefitial front or low air stream BUT is often on the verge of showing us
what August will bring.
The participants (maybe 200 ?) will have had a full day in the sun
at 13-14 event stations. Does anyone have a cool-cold dinner that Scouts
(having taste buds of kids, not adults) are ...might be willing to eat
that's a step or two above ham samacheez and not a European $25 per plate
for slivers of veggies to decorate a swan carved squash swimming in a beet
puree?
Right now, a chicken and rice stew with biscut chunks is looking
like a top contender...
Jim Wellborn Gulf Ridge Council
wellboj@mail.firn.edu Crystal River, FL
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City |
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