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Re: #1(3) SCOUTS-L Digest - 2...
Fred Maslan (MASFAM@AOL.COM)
Tue, 4 Apr 1995 11:53:53 -0400
Dutch oven calzone recipe:
Dough: 2 cup warm water, 1 Tbsp sugar, 1 packet yeast (aprox 1 Tbsp.) Mix and
let bubble. Add 1 tsp salt, 2 cups all purpose flour, mix in 1/4 cup olive
oil, add aproximately 4 more cups of flour 1/2 cup at a time till you have a
workable dough. Let it rest. divide into eighths. flatten into pizza thin
rounds on floured board. put 1/4 cup pizza filling of your choice on each
round. fold over and seal. bake in the middle of a very hot dutch oven
with coals piled on the lid for aproximately 15 minutes. This is also good
with chili beans and with curries.
Yes I would like a copy of the cookbook
Terry Howerton Sakima Group, Inc. SCOUTER Magazine Kansas City |
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